Quixote Menu

Quixote, a Mexican gem located in San Diego, offers an elevated dining experience that blends rich traditions with creative flair. The menu is a celebration of bold flavors and unique ingredients: from the smoky allure of Pulpo and the velvety Oaxacan Cheese Fondue to the vibrant zest of Chili Garlic Shrimp Tacos and the delicate charm of Squash Blossoms. Each dish feels thoughtfully crafted, inviting you to explore Mexico’s culinary depth beyond the usual. Standouts like the Crab Corn Doughnut and Bay Scallop Black Cocktail demonstrate the kitchen’s innovative edge, while classics such as Tamal and Flan Oaxaqueño remain heartfelt staples. Complementing the fare is a curated selection of mezcal and cocktails, including the smooth Oaxacan Old Fashioned and the lively Motomami, which amplify the experience. Quixote’s atmosphere enhances the flavors—dimly lit, intimate, with decor reminiscent of an old church—making it perfect for savoring every bite. It’s a sophisticated, sensory journey that elevates Mexican cuisine to art.